Wednesday, 9 March 2011

Roast plum and blackberry cake

A sweet gem from the Sunday paper, using the last, luscious fruits of summer - a very moist and delicious dessert cake. It is a little soft for lunch boxes, although my kids didn't mind! The recipe is by Karen Martini. Enjoy!


4 comments:

  1. Yummo, I love anything with plums in it.

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  2. Oh yum! Looks great. I'm sure that was devoured very quickly.

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  3. Hello Bloom

    I made the cake yesterday. Deicious. Thanks for posting the recipe.

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  4. You are made the cake looking was very quite. Thanks for sharing.

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Thank you so much for taking the time to leave me a message. I endeavour to reply to each & every one of your comments, but forgive me if occasionally I don't - life just gets in the way sometimes! Be assured your comments are ALWAYS read & appreciated. Best wishes, Bloom.

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